The Golden milk recipe, has a history of 4,000 years. Its an Ayurvedic recipe perfected over time.
The drink can improve the natural defenses of your body. We combine our madagaskar turmeric with different synergic ingridients, to unleash their full potential.
Turmeric is an orange root and a relative of the ginger, it is one of the most researched roots of our time. Curcumin (an active ingredient in turmeric) increases the physical defense forces, has an anti-inflammatory, antioxidant, antiseptic, anti-fungal and antibacterial agent effect and helps to combat drowsiness.
Ashwagandha, also called sleeping Berry, is used in the Ayuvedic medizin against sleeproblems.
Cinnamon is originally from Sirlanka and is won from the bark of the cinnamon cassie. Cinnamon lowers insulin levels and helps the body to burn fat.
The lucky last ingredient is ginger. A true star. Often used when you have a cold, flu, indigestion and nausea. He has also also an anti-inflammatory effect.
Turmeric, Cinnamon, Ginger, Pepper, Ashwagandha